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Lemon Verbena Lemonade

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Lemon verbena, which has lemon's clean taste but not its tartness, balances the acidity of fresh lemonade.

Source: Martha Stewart Living, June 2008
Servings Yield

Ingredients

Directions

Cook's Notes

Play around with different herbs, substituting whatever is available for the lemon verbena leaves. Basil, tarragon, and bay make for inspired sips.

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  • NewEnglandLady
    29 JUL, 2008
    love this idea and would love to have sangria and lemonade served like this at my wedding......... but....Where can I find these large clear containers??
    Reply

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