Black Forest Shake
An after-dinner drink for every age: Chocolate ice cream and cherries, blended into a thick milkshake. This frosty recipe comes from Stacy Pershall of Prairie Grove, Arkansas.
- Servings: 4
Source: Everyday Food, March 2007
- 1 pint chocolate ice cream
- 1 cup frozen cherries
- 1 cup milk
- 1/2 cup chocolate chips
Place 1 pint chocolate ice cream on counter until slightly softened, about 10 minutes.
In a blender, place ice cream, 1 cup frozen cherries, 1 cup milk, and 1/2 cup chocolate chips; puree on high speed until smooth.