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Stuffed Jalapenos

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

  • Servings: 6
Stuffed Jalapenos

Source: Everyday Food, June 2010

Ingredients

  • 4 ounces cream cheese, room temperature
  • 1/2 cup grated sharp cheddar
  • 6 large jalapenos, halved and seeded
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

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