Stuffed Jalapenos Recipe | Cooking | How To | Martha Stewart Recipes

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Stuffed Jalapenos

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    These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
    Everyday Food, June 2010
    • Yield Serves 4 to 6
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    Ingredients

    • 4 ounces cream cheese, room temperature
    • 1/2 cup grated sharp cheddar
    • 6 large jalapenos, halved and seeded
    • Coarse salt and ground pepper

    Directions

    1. Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

    Recipe Reviews

    Reviews (2)

    • nagem13
      25 Dec, 2010

      I've made these 3 or 4 times, and they've been a big hit every time. They totally satisfy a jalapeno popper craving!
      http://meganskitchenadventures.blogspot.com/2010/12/appetizer-christmas-...
    • BJOHN80312
      26 Jul, 2010

      Made these this week and they were awesome! I cleaned out all the seeds and ribs and even rinsed out the jalapeno halves and they were not spicy at all. I like some spice, so next time I won't rinse them and I might leave a little of the ribs in. After they came out of the oven and cooled a bit, they were gone in minutes!

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