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Sweet Potato Pie with Pecan Topping

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Recipe photo courtesy of David Loftus

For a stress-free dinner party, plan ahead, and prepare desserts like this delicious sweet potato pie with pecan topping in advance.

Source: Everyday Food, November 2005
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • Rachel Lamp
    21 NOV, 2012
    I made this pie last year and it was an absolute hit! I personally don't even know what it tastes like because before i could get a piece everyone had eaten it! so it must be good and its pretty simple to make.
    Reply
  • shopgirl_8
    17 NOV, 2011
    I made this last year. It was really yummy, but really rich! I think if I made it again I would make about half the pecan topping, because it was VERY sweet! Everyone for Thanksgiving loved it though! I just like a little less sweet things than most people.
    Reply
  • nanopia
    12 NOV, 2011
    Made this for Thanksgiving a few years ago and it was delicious. I can never decide between pumpkin or pecan and I like that this falls in the middle somewhat. Everyone loved it! Making it again for this year!
    Reply
  • ashanderson001
    13 APR, 2011
    ThThis has turned into one of my families varoite Thanksgivng pies. They absolutley love the sweet potatoes
    Reply
  • noteasilyimpressed
    23 DEC, 2010
    I never made or ate sweet potato pie before. This was soooo fabulous! Everyone loved it. I can't wait to make it again.
    Reply
  • lilcooky81
    31 OCT, 2010
    Made this last year for Thanksgiving and it was quite delicious!
    Reply
  • lilnovice
    8 DEC, 2008
    Yes it was good--I am going to use this pecan topping with some baked apples. My pie does have a slight grain-y subtexture. It did not take away from the taste but I am assuming it was from the way I pureed the sweet pot the old fashioned way??? Any suggestions for this begginer cook would be greatly appreciated.
    Reply
  • lilnovice
    8 DEC, 2008
    OMG!!! I am currently waiting for the pie to cool, but I had to stop myself from devouring the puree blend and the pecan topping as well. I know this is going to be a hit, I will post back once the pie is complete ;) I had to make a few modifications b/c I didn't have any cream or nutmeg. I also used a grahm cracker ready-crust with only 1 huge sweet potato. Martha strikes again ;)
    Reply

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