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Ginger-Sesame Bok Choy


Add some Asian flavors to the table with this dish of healthy green vegetables.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, December 2005


  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon toasted sesame oil
  • 5 thin slices peeled fresh ginger
  • 4 to 5 heads baby bok choy, (1 pound), each halved lengthwise


  1. In a small bowl, whisk together vinegar, soy sauce, and sesame oil. Set aside.

  2. In a large skillet with a tight-fitting lid, bring 1 cup water and ginger to a boil. Add the bok choy; reduce to a simmer. Cover and cook until leaves are vibrant green and stems are fork-tender, 3 to 5 minutes. Drain well; discard ginger.

  3. Transfer bok choy to a serving platter; drizzle with the vinegar-soy mixture, and serve immediately.

Reviews Add a comment

  • Igby
    18 FEB, 2011
    My first time ever making bok choy. Delicious. I made it for company and everyone thought it was wonderful. Big hit.
  • eileentscott
    14 JUL, 2008
    This was very easy and very tasty. I would make this again!