Put a spiced spin on pudding with this recipe; use our Chocolate Pudding as a base.
- Servings: 4
Source: Everyday Food, April 2006
- 1 teaspoon ground ginger
- 1 recipe cooled Vanilla or Chocolate Pudding
- 1/4 cup chopped crystallized ginger
Mix 1 teaspoon ground ginger into 1 recipe cooled Chocolate Pudding. Garnish with 1/4 cup chopped crystallized ginger.