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Chocolate Cream Cheese Frosting

90
  • Yield: Makes Enough For About 6 Dozen Mini Cupcakes

Source: Martha Stewart Living, October 2006

Ingredients

  • 12 ounces semisweet chocolate, coarsely chopped
  • 24 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar

Directions

  1. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let stand until just warm, 10 to 15 minutes.

  2. Put cream cheese and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Mix in melted chocolate until combined. Use immediately.

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