Mango Lime Ice
This is a refreshingly sweet and tangy ice. It's easy to make as well.
- Servings: 4
Photography: BEATRIZ DA COSTA
Source: Martha Stewart Living, July/August 2000
- 2 ripe mangoes
- Zest and juice of 2 limes
- 1/3 cup superfine sugar
Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the flesh. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.
Add the sugar and 1/4 cup cold water, and puree until the mixture is smooth. Pour the blended mixture into four serving glasses, and place in freezer for 1 hour.