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Mango Lime Ice


This is a refreshingly sweet and tangy ice. It's easy to make as well.

  • Servings: 4


Source: Martha Stewart Living, July/August 2000


  • 2 ripe mangoes
  • Zest and juice of 2 limes
  • 1/3 cup superfine sugar


  1. Peel mangoes using a vegetable peeler; carefully cut the flesh away from each mango's pit, and roughly chop the flesh. Add the chopped mangoes, lime zest, and lime juice to the jar of a blender.

  2. Add the sugar and 1/4 cup cold water, and puree until the mixture is smooth. Pour the blended mixture into four serving glasses, and place in freezer for 1 hour.

Cook's Notes

Underripe mangoes should be placed in a paper bag at room temperature; ripe ones can be kept in a plastic bag, refrigerated, for up to 5 days.

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