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Grilled Sirloin Steak with Toppings Bar


The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, July/August 2008



  1. Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.

  2. Let rest 10 minutes; thinly slice. Serve steaks with toppings.

Reviews Add a comment

  • VMck
    29 MAR, 2009
    I Made this recipe this weekend and instead of the trio of toppings I used balsmic vinegrette and used the sliced steak over salad... YUM YUM...The ice crm sandwiches were made from using homemade peanut butter cookies and french vanilla ice cream....
  • vcm8
    23 SEP, 2008
    i am hungry just looking at this.
  • atk2009
    26 JUL, 2008
    I much preferred the tomato-ginger chutney and the sweet-onion relish over the spicy green sauce. I think that the next time that I make this dish, I will substitute the sauce for a pesto of some sort.
  • syoma
    18 JUL, 2008
    I only ade the spicy green sauce and tomato-ginger chutney to go with the steak but they were both AMAZING! Delicious