Grilled Sirloin Steak with Toppings Bar
The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!
- Total Time:
- Servings: 8
- Yield: Serves 8
Source: Everyday Food, July/August 2008
Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.
Let rest 10 minutes; thinly slice. Serve steaks with toppings.