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Under 30 Minutes

Grilled Sirloin Steak with Toppings Bar


The only thing better than a juicy steak straight from the grill is a selection of zesty toppings to go along with it. Invite guests to take their pick!

  • Prep:
  • Total Time:
  • Servings: 8

Source: Everyday Food, July/August 2008



  1. Heat grill to high; lightly oil grates. Season steaks on both sides with salt and pepper. Grill, turning once, until steaks reach desired doneness, 10 to 15 minutes for medium-rare.

  2. Let rest 10 minutes; thinly slice. Serve steaks with toppings.

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