Oven-Baked Creamy Polenta

  • Prep:
  • Total Time:
  • Servings: 4
Oven-Baked Creamy Polenta

Source: Everyday Food, May/June 2003

Ingredients

  • 3/4 cup cornmeal
  • 1 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon chopped fresh marjoram (or 1/4 teaspoon dried)

Directions

  1. Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.

  2. Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.

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