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Under 30 Minutes

Cucumber Salad with Sour Cream and Dill Dressing

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

  • Prep:
  • Total Time:
  • Servings: 4
Cucumber Salad with Sour Cream and Dill Dressing

Source: Everyday Food Fresh Flavor Fast, 2010

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 2 tablespoons chopped fresh dill, plus more for garnish (optional)
  • Coarse salt and ground pepper
  • 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Directions

  1. In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.

  2. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Reviews (14)

  • Rebecca Campbell 5 Aug, 2013

    used plain yogurt instead of sour cream, dried dill, added thin sliced red onions. added fresh basil on top to use it up. salted the cucumber slices and let sit in the colander for about 30 min as someone else suggested. then i rinsed and put the slices through the salad spinner to make sure they were as dry as possible. this was delicious, and i have never been a huge cucumber fan. this will be my go to recipe for cucumbers as I am getting them from my CSA share.

  • Candice Pauline 12 Jul, 2013

    It was delicious! I used two different types of cucumbers which added some variety. It does not keep well however, so make sure to eat it all in one sitting!

  • Pam73 12 Jul, 2013

    Super simple and easy to make. I substituted the sour cream with Greek yogurt and its absolutely delish!!!

  • Jennifer Creed 11 Jul, 2013

    This was very easy but quite good! Will be my go to cucumber salad!

  • Paula Cano 2 Dec, 2012

    Very good and very easy.

  • Sharon S 1 Jul, 2012

    Made this tonight and my family loved it. Only had dried dill and added some sliced red onion. Did sweat some of the water out of the cucumber as Lizscope2 suggested. I will try it with fresh dill next time but think this is a winner!

  • jennyritland 6 Jun, 2012

    I have been searching for this recipe for ages! there it is! just popped up in front of me! yahoo!~

  • DebsSweet 13 Jul, 2010

    My mother used to make this too! It's yummy!

  • Lizscope2 21 May, 2010

    My mother used to make this! To combat the 'watery' problem she put the thinly sliced cukes in a colander and salted them liberally to sweat the water out of them. After 30 mins or so, she would rinse them thoroughly with fresh water and pat them dry before adding the sour cream and other ingredients.

  • 63378203 19 Aug, 2009

    I tried this recipe but the cucumbers make too much water and it becomes too watery. I think it would be best to drain the cucumbers first.

  • Lavine 18 Aug, 2009

    Add some thinly sliced sweet onion to the cucumbers! An excellent addition!

    Lavine

  • psychocrazayme 24 May, 2009

    MIZERIA! YUMMY! So delicious, I eat this often, and even add bell peppers and tomatoes in it.

  • zizu 23 Mar, 2009

    This salad is very popular in Poland! We call it "mizeria" :)

  • jcole 8 Jul, 2008

    This salad is delicious and easy to make. It smells and tastes just like summer!

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