Cucumber Salad with Sour Cream and Dill Dressing
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Everyday Food Fresh Flavor Fast, 2010
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 1/2 cup reduced-fat sour cream
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons chopped fresh dill, plus more for garnish (optional)
- Coarse salt and ground pepper
- 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise
Directions
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
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My mother used to make this too! It's yummy!
My mother used to make this! To combat the 'watery' problem she put the thinly sliced cukes in a colander and salted them liberally to sweat the water out of them. After 30 mins or so, she would rinse them thoroughly with fresh water and pat them dry before adding the sour cream and other ingredients.
I tried this recipe but the cucumbers make too much water and it becomes too watery. I think it would be best to drain the cucumbers first.
Add some thinly sliced sweet onion to the cucumbers! An excellent addition!
Lavine
MIZERIA! YUMMY! So delicious, I eat this often, and even add bell peppers and tomatoes in it.
This salad is very popular in Poland! We call it "mizeria" :)
This salad is delicious and easy to make. It smells and tastes just like summer!