Under 30 Minutes

Shrimp with Garlic and Lemon

  • Prep:
  • Total Time:
  • Servings: 4
Shrimp with Garlic and Lemon

Source: Everyday Food, September 2003

Ingredients

  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Coarse salt and ground pepper

Directions

  1. Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.

  2. Toss with lemon juice and parsley. Season with salt and pepper.

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