Mixed Berry Terrine

We made our own flavored gelatin by dissolving unflavored gelatin in fruit juice.

  • Prep:
  • Total Time:
  • Servings: 8
Mixed Berry Terrine

Source: Everyday Food, June 2004


  • 2 envelopes (1/4 ounce each) unflavored gelatin
  • 2 cups white grape juice
  • 1/2 cup sugar
  • 5 1/2 to 6 cups (about 2 pounds) mixed fresh berries, such as strawberries (hulled and halved), raspberries, blackberries, and blueberries


  1. In a small bowl, sprinkle gelatin over 1/4 cup grape juice; let soften 2 to 3 minutes.

  2. Meanwhile, heat sugar with another 1/4 cup grape juice in a small saucepan over medium-high heat until dissolved. Remove from heat; stir in softened gelatin until dissolved, then stir in remaining 1 1/2 cups grape juice.

  3. Place berries in a 4-by-8-inch (6-cup-capacity) loaf pan; pour gelatin mixture over, pressing berries gently to submerge completely (remove a few berries if necessary). Refrigerate until firm, at least 3 hours.

  4. To unmold, dip bottom of pan in hotwater about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.


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