Blueberry Buckle Recipe | Cooking | How To | Martha Stewart Recipes

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Blueberry Buckle

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    Martha Stewart Living, July/August 2000
    • Yield 1 ten-inch round cake or 2 six-inch round cakes
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    Ingredients

    • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
    • 2 cups all-purpose flour, plus more for pan
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup sugar
    • 1 large egg
    • 1 teaspoon pure vanilla extract
    • 1/2 cup milk
    • 5 cups wild or cultivated blueberries
    • Mrs. Kostyra's Streusel Topping

    Directions

    1. Heat oven to 350 degrees. Butter a springform baking pan, and dust with flour, tapping out excess. Set aside.

    2. In a medium bowl, sift together the flour, baking powder, and salt; set aside.

    3. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Reduce mixer speed to low, and add egg and vanilla, beating until fully combined.

    4. Add reserved flour mixture, alternating with the milk, a little of each at a time, starting and ending with the flour mixture. Remove from mixer. Gently fold in blueberries.

    5. Pour batter into prepared pan; sprinkle streusel topping over cake. Bake until cake tester comes out batter-free, 60 to 70 minutes. Transfer to a wire rack to cool for 10 minutes. Remove from pan; cool for 15 minutes before serving.

    Recipe Reviews

    Reviews (10)

    • socer92
      4 Aug, 2011

      I have been making this recipe for 11 years, ever since I saw the recipe in the June/July 2000 mag! It is fabulous! I make it every summer after we go blueberry picking. I'll even add an extra cup of blueberries, just cuz I have them! The BEST ever!
    • chmurag
      8 Jul, 2011

      Delicious and not too sweet!
    • aeshleyrose
      28 Nov, 2010

      I love making this recipe, but it is always so dry that I have to serve vanilla cream with it. Is it supposed to be about the same dryness as coffee cake?
    • cinnamonbear
      8 Aug, 2010

      If you like blueberries you will love this! Easy to make and yummy!
    • OurFoodChoices
      16 Jul, 2010

      We love this recipe so much my husband pouts if I don't make it regularly. He's a little banter we have in our blog...
      http://yourfoodchoices.wordpress.com/2010/07/16/buckle-banter-blueberrie...
    • RenellSmith
      4 Jul, 2010

      Loved this recipe! I used excellant quality fresh blueberries and it was a big hit! I'll definitely make this again! Great with a scoop of ice cream and a cup of coffee!
    • jwade52
      29 Aug, 2009

      I like this dessert because of the high blueberry ratio to cake batter, but I have tried other blueberry cakes that I would prefer to make instead.
    • queenbeedd
      10 Jul, 2008

      This is bby far the BEST blueberry buckle recipe I've ever made. I've been making it for years, since I had found it published in the magazine. It is always a big hit. It's great when served still warm with vanilaa ice cream....yum.
    • crazylovecake
      2 Jul, 2008

      the best blueberry recipe!
    • anapat
      26 Jun, 2008

      I HAVE BEEN MAKING THIS RECIPE FOR YEARS IS DELICIOUS.I MADE IT WITH BLACKBERRIES IT TURNS OUT VERY GOOD TOO, BUT FRUIT MUST BE FRESH

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