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Pork Tenderloin with Soy, Ginger, and Lime

This Asian-style marinade transforms a mild cut of pork into an exotic dish. Serve it with a mix of summer vegetables, such as Sauteed Snap Peas with Scallions and Radishes.

  • prep: 25 mins
    total time: 55 mins
  • servings: 4

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Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil, such as safflower, plus more for grates
  • 1 teaspoon grated peeled fresh ginger
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed

Directions

  1. Step 1

    In a medium bowl, combine soy sauce, vinegar, lime juice, oil, and ginger. Add pork to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).

  2. Step 2

    Heat grill to medium-low; lightly oil grates. Lift tenderloin from marinade; discard marinade. Grill, turning occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145, 18 to 20 minutes. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before slicing.

Source
Everyday Food, July/August 2008

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Reviews (4)

  • caraharris 26 Jun, 2013

    I love this recipe! It is so easy to prepare, and while it is cooking, the aroma drives my kids nuts! I make it with 2 tenderloins and extra rice, and using these leftovers, I make pork fried rice the next day.

  • Atala 2 Oct, 2012

    I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good.

    I love it because its easy & fast. 5 Stars all around.

  • Atala 2 Oct, 2012

    I have made this for company a couple of times and everyone loves it. & who knew cooked radishes were so good.

    I love it because its easy & fast. 5 Stars all around.

  • janek63 19 Jul, 2008

    Very tasty