New This Month

Blueberry Syrup

Each flavored syrup recipe makes 6 tablespoons -- enough for two servings of our Colorful Cows.

  • Servings: 2
  • Yield: Makes 6 tablespoons

Source: Martha Stewart Living, May 2010


  • 2 cups blueberries (9 ounces)
  • 1/4 cup sugar


  1. Stir together blueberries and sugar in a small saucepan over medium heat. Cook, stirring occasionally, until sugar dissolves and berries release their juices, 10 to 12 minutes. Strain syrup (do not press down on berries); discard solids. Refrigerate until cool.


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