Microwave-Steamed Garlic Green Beans

  • Servings: 4
Microwave-Steamed Garlic Green Beans

Source: Everyday Food, July/August 2007

Ingredients

  • 1 pound green beans, stem ends removed
  • 1 garlic clove, smashed and peeled
  • 1 tablespoon butter, cut up
  • Coarse salt

Directions

  1. Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.

Reviews

Be the first to comment!

Related Topics