No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Microwave-Steamed Garlic Green Beans

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 pound green beans, stem ends removed
  • 1 garlic clove, smashed and peeled
  • 1 tablespoon butter, cut up
  • Coarse salt

Directions

  1. Step 1

    Place beans, garlic, butter, and cup water in a 2- to 2 1/2-quart shallow microwave-safe dish with a lid; season with salt. Cover, and microwave on high until beans are crisp-tender, 6 to 7 minutes. Stir, and pour off any excess liquid.

Source
Everyday Food, July/August 2007

advertisement

advertisement

Reviews (1)

  • 24 Sep, 2008

    I love these--they are one of my go-to sides. They're delicious and fast!