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Baked Sweet-Potato Chips

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A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Krause, Johansen

Source: Martha Stewart Living, October 2007

Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt, preferably sea salt
  • 1 lime, cut into wedges, for serving

Directions

  1. Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

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