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Under 30 Minutes

Under 30 Minutes

Baked Sweet-Potato Chips

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

  • prep: 5 mins
    total time: 30 mins
  • servings: 4

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Ingredients

  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon coarse salt, preferably sea salt
  • 1 lime, cut into wedges, for serving

Directions

  1. Step 1

    Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

Source
Martha Stewart Living, October 2007

Related Topics

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Reviews (5)

  • 24 Nov, 2013

    Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily.

  • 12 Jul, 2013

    Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy!

  • 25 May, 2013

    Mine weren't very crisp either, but sweet potatoes are good any way you fix em, in my book!

  • 19 Jan, 2011

    I've read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes

  • 12 Apr, 2010

    I found these to be rather delicious - I love sweet potatoes in any form! Mine didn't get particularly crisp, but I've stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!