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Ham with Parsley-Mustard Sauce

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    Smoky ham is paired with a delicious sauce flavored by fresh parsley.
    Everyday Food, March 2008
    • Prep Time 5 minutes
    • Total Time 5 minutes
    • Yield Serves 8
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    Ingredients

    • 1/2 cup Dijon mustard
    • 1/2 cup fresh parsley leaves, finely chopped
    • 1/4 cup light mayonnaise
    • Coarse salt and ground pepper
    • 1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced

    Directions

    1. In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)

    2. If desired, heat ham, according to package instructions; slice and serve with sauce.

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