Ham with Parsley-Mustard Sauce
Smoky ham is paired with a delicious sauce flavored by fresh parsley.
- Total Time:
- Servings: 8
Source: Everyday Food, March 2008
- 1/2 cup Dijon mustard
- 1/2 cup fresh parsley leaves, finely chopped
- 1/4 cup light mayonnaise
- Coarse salt and ground pepper
- 1 small (about 1 1/2 pounds) boneless smoked or cured ham, not sliced
In a medium bowl, combine mustard, parsley, and mayonnaise; season with salt and pepper. (To store, refrigerate up to 3 days.)
If desired, heat ham, according to package instructions; slice and serve with sauce.