No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Spinach And Endive Salad

  • Prep:
  • Total Time:
  • Servings: 8
Spinach And Endive Salad

Source: Everyday Food, November 2005

Ingredients

  • 1 tablespoon minced shallot
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3/4 pound baby spinach
  • 3/4 pound Belgian endive, sliced crosswise 1/2 inch thick

Directions

  1. In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.

  2. In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.

Related Topics