Under 30 Minutes

Spinach And Endive Salad

  • Prep:
  • Total Time:
  • Servings: 8
Spinach And Endive Salad

Source: Everyday Food, November 2005


  • 1 tablespoon minced shallot
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3/4 pound baby spinach
  • 3/4 pound Belgian endive, sliced crosswise 1/2 inch thick


  1. In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.

  2. In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.


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