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Under 30 Minutes

Under 30 Minutes

Spinach And Endive Salad

  • prep: 15 mins
    total time: 15 mins
  • servings: 8


  • 1 tablespoon minced shallot
  • 2 tablespoons white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3/4 pound baby spinach
  • 3/4 pound Belgian endive, sliced crosswise 1/2 inch thick


  1. Step 1

    In a small bowl or jar, whisk or shake shallot, vinegar, mustard, and oil until thickened and combined; season with salt and pepper.

  2. Step 2

    In a large bowl, combine spinach and endive; toss with dressing. Serve immediately.

Everyday Food, November 2005