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Grilled Sourdough Bread

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

  • servings: 8

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Ingredients

  • 1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
  • Extra-virgin olive oil

Directions

  1. Step 1

    Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.

Source
The Martha Stewart Show, February Winter 2009

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Reviews (1)

  • Brenda May 4 Jul, 2013

    Nice recipe for sourdough bread. It looks fantastic and easy to make. I have been experimenting with bread recipes and a new bread machine. So far lots of trial and error - but I'm have a feeling this recipe will be a food fit.