Grilled Sourdough Bread

This grilled sourdough bread is served with Cioppino, a delicious fish stew.

  • Servings: 8
Grilled Sourdough Bread

Source: The Martha Stewart Show, February Winter 2009


  • 1 1/4 pounds round sourdough bread loaf, cut into 8 wedges
  • Extra-virgin olive oil


  1. Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.


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