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Spice-Rubbed Turkey Breast with Sweet Potatoes

Pair this protein-packed, nutrient-rich recipe with Sauteed Escarole for a great light family dinner. You'll have enough cooked turkey left over for dinner later in the week. Try our recipes for Turkey with Two Salads or Chunky Turkey Vegetable Soup.

  • prep: 10 mins
    total time: 1 hour 20 mins
  • servings: 4

Ingredients

  • 1 1/2 teaspoons dried, crushed rosemary
  • 1 teaspoon sweet paprika
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lime juice (from about 1 lime)
  • 6 teaspoons olive oil
  • 2 boneless turkey breast halves (about 2 pounds each), skin removed
  • 2 sweet potatoes (about 8 ounces each), halved lengthwise

Directions

  1. Step 1

    Preheat oven to 400 degrees. In a small bowl, mix rosemary, paprika, 1 1/2 teaspoons coarse salt, 1/2 teaspoon pepper, lime juice, and 4 teaspoons oil; rub all over turkey. Leaving space between them, place both halves in the center of a large rimmed baking sheet.

  2. Step 2

    Brush cut sides of sweet potatoes with remaining 2 teaspoons oil; place, cut side down, on sheet with turkey. Roast until an instant-read thermometer inserted in the center of each breast half registers 160 degrees, about 50 minutes (potatoes should be tender). Let stand 10 minutes, loosely tented with aluminum foil to keep warm (temperature will rise by 5 degrees).

  3. Step 3

    Cut one breast half into thick slices (reserve remaining turkey; see step 4). Cut potato halves into wedges. Transfer turkey slices and potatoes to a serving platter, drizzling turkey with any juices from baking sheet. (Optional: Serve with Sauteed Escarole.)

  4. Step 4

    Cool remaining turkey completely. Divide leftovers evenly between two airtight containers, or wrap in plastic, and refrigerate.

Source
Everyday Food, January/February 2007

Reviews (8)

  • 3 Oct, 2009

    Simple and healthy. BTW, those are yams in the picture, not sweet potatoes.

  • 3 Feb, 2009

    This wasn't great. It was good, but not great. I don't think I will use this recipe again as there are so many out there I think may be better. Thank you anyway.

  • 22 Jan, 2009

    I was disappointed with the turkey. Next time I will brine the turkey breast first and rub a more flavorful spice rub on it.

  • 20 Jan, 2009

    The only thing I did different with this recipe was to cut the potatoes into wedges first. Wanted the crunch on all sides. I also salted and peppered them.

  • 17 Jan, 2009

    this recipie was great simple to prepare a minimum of dirty dishes and the turkey breast was tender and tasty

  • 24 Nov, 2008

    Prep took only 2 minutes...really easy to prepare!!!

  • 10 Jul, 2008

    Easy and delicious! A huge hit with the family. I will definitely keep this recipe to make again and again...

  • 20 Jun, 2008

    So simple and satisfying. Served it with a wilted spinach and white bean combo. Yum!