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Perfect Grilled Steak

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For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.

Source: Everyday Food, July/August 2009
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  • ummmohd75
    5 JUN, 2012
    i love this
    Reply
  • RickcanCooks
    23 OCT, 2011
    So many recipes for meat dishes contain; "(a thermometer inserted horizontally into center of meat ---)". Don't!! A thermometer inserted horizontally into center of meat allows juices to run out. Learn to trust your eyes and feel for the tenderest and juiciest cooked meats.
    Reply
  • moreismoremom
    1 NOV, 2010
    thank you for the simple recipe for summer. Recently, my family and I enjoyed an Indian Summer Dinner; a lime and curry rubbed brisket with a home made cucumber-chutney relish http://moreismoremom.wordpress.com/2010/10/14/grill-it-and-serve-it-with-a-side-of-chutney/ Can't wait to read more of your delcious reicpes....
    Reply

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