Perfect Grilled Steak
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Everyday Food, July/August 2009
- Yield Makes 2 to 3 servings
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Ingredients
- 1 porterhouse, flank, or rib-eye steak, 1 3/4 pounds and 1 1/2 inch thick
- Coarse salt and ground pepper
Directions
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Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper.
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Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
i love this
So many recipes for meat dishes contain; "(a thermometer inserted horizontally into center of meat ---)". Don't!!
A thermometer inserted horizontally into center of meat allows juices to run out.
Learn to trust your eyes and feel for the tenderest and juiciest cooked meats.
thank you for the simple recipe for summer. Recently, my family and I enjoyed an Indian Summer Dinner; a lime and curry rubbed brisket with a home made cucumber-chutney relish
http://moreismoremom.wordpress.com/2010/10/14/grill-it-and-serve-it-with...
Can't wait to read more of your delcious reicpes....