Semifreddo Bellini
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Martha Stewart Living, August 2004
- Yield Serves 2
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Ingredients
- 1 cup peeled, chopped peaches, frozen until hardened
- 1/4 cup peach schnapps
- 3/4 cup plus 2 tablespoons chilled Champagne or sparkling white wine
- 2 tablespoons superfine sugar
- 1 cup small ice cubes
- Peach slices, for garnish
Directions
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Blend peaches, peach schnapps, 2 tablespoons Champagne, the sugar, and ice in a blender until smooth. Divide mixture between 2 glasses; top off each glass with 1/4 cup plus 2 tablespoons Champagne, and serve.
This looks delicious! I am making brunch for guests for the first time on Sunday and will try out this recipe! The menu I'm trying to figure out now but it will be something like: 1. appetizers--deviled eggs, smoked salmon with dill and caviar, various cheeses 2. biscuits and homemade jam 3. fruit salad 4. sea bass filet with asparagus and maybe a quiche 5. a dessert -- not sure yet :) any thoughts or ideas on my menu?