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Blueberry Scones

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540

Too much mixing, kneading, and baking will produce dry and tough scones.

Source: Martha Stewart Living Television, July 1999
Yield

Ingredients

Directions

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Reviews

5
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How would you rate this recipe?
540
  • jodelavern
    27 AUG, 2017
    These are delicious. Light and tender and not sweet, which I like.
    Reply
  • moonjv
    12 AUG, 2017
    Not a good recipe. Panera Bakery makes better blueberries scones
    Reply
  • grosskopf5
    22 JUL, 2017
    An excellent blueberry scone recipe! Scones are not intended to be sweet - it is very British. These are delicate and light and moist. I made the recipe exactly as directed and got wonderful results.
    Reply
  • recoiloptimum
    29 MAR, 2017
    Hey Martha, let's think of the environment! A printer friendly version need not be 3 pages long.
    Reply
  • janicetkach@gmail.com
    12 FEB, 2016
    does anyone know if frozen blueberries would work?
    Reply
  • kmsmart
    23 JAN, 2015
    Great for a tea party! breakfast! or whenever you want a treat. I topped them with a powdered sugar, lemon juice glaze.
    Reply
  • KRedfoot
    14 JUL, 2013
    My husband and I thought these were awesome. I substituted half-n-half for the cream. These scones are light and fluffy. I added an additional 1/2 cup of blueberries so they were loaded with berries. I will make these again and again.
    Reply
  • Marie Bellavance
    12 JAN, 2013
    My hub and I both thought these needed more sugar! I thought 3 T was not a lot but went ahead since no other review mentioned this. They tasted like a flaky, crunchy blueberry pancake almost. Is Martha there to comment on this??
    Reply
  • Kamatsu
    7 JUL, 2012
    This is the BEST Blueberry Scone recipe ever! I took some to work and recieved many compliments. This is a recipe I will make again and again.
    Reply
  • Carrie Knight Raya
    24 JUN, 2012
    I love scones, but they typically turn out dry with recipes i have used in the past...not the case with this recipe! These scones were so moist and delicious, my family devoured them :)
    Reply

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