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Grilled Peach Relish

This relish goes well with grilled or roasted pork, chicken, or duck.

  • yield: Makes 2 1/2 cups

Ingredients

  • 4 peaches, quartered and pitted
  • 1/2 medium white onion, halved
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped canned chipotle chiles in adobo (seeds removed for less heat if desired)
  • 1/2 teaspoon white vinegar
  • 1 teaspoon sugar
  • Coarse salt and ground pepper

Cook's Note

To store, refrigerate, up to 1 week.

Directions

  1. Step 1

    Drizzle peaches and onion with oil and rub to coat. On a grill or in a grill pan over high heat, grill peaches and onion until peaches are lightly charred and skins begin to loosen, about 10 minutes, rotating occasionally. Let cool.

  2. Step 2

    Remove and discard peach skins. Chop peaches into medium chunks and onion into smaller chunks. Combine in a bowl with remaining ingredients and season with salt and pepper.

Source
Everyday Food, July/August 2009

Reviews (2)

  • 21 Jul, 2010

    This recipe is so easy and the surprise of my life. I never thought my husband would eat this - first of all, he doesn't eat peaches and onions not cooked till you can't tell what they are???? Never. BUT, I served this over huge veal chops and he licked the plate . . . never stopped making noises as he ate. Thank you.

  • 20 Jul, 2010

    What could I substitute for the onions and the chipotle chilis?