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Under 30 Minutes

Under 30 Minutes

Baked Plum Tomatoes

  • prep: 10 mins
    total time: 30 mins
  • servings: 4

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Ingredients

  • 4 plum tomatoes, halved
  • 1/4 cup finely grated Parmesan cheese
  • 2 tablespoons plain breadcrumbs
  • 1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Step 1

    Preheat oven to 425 degrees. Halve 4 plum tomatoes lengthwise; slice off a sliver from the skin side so that the halves lie flat in a baking dish.

  2. Step 2

    In a small bowl, toss together 1/4 cup finely grated Parmesan cheese, 2 tablespoons plain breadcrumbs, 1/2 teaspoon mixed dried herbs (thyme, marjoram, oregano, and basil), 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Mound mixture on top of each tomato half.

  3. Step 3

    Bake until tomatoes are soft and topping is crisp and browned, about 20 minutes.

Source
Everyday Food, May/June 2003

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Reviews (1)

  • 10 Aug, 2008

    i love this recipe. my kids love it too. it is a great way to get them to eat vegetables.