No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Big Pancakes

This delicious recipe for big pancakes is courtesy of Andy Beardslee of Hash House A Go Go.

  • yield: Makes four 10-inch pancakes

advertisement

advertisement

Ingredients

  • 4 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 3 large eggs, beaten
  • 2 cups buttermilk
  • 2 cups milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 teaspoons vanilla
  • 2 cups blackberries
  • 1 cup granola

Directions

  1. Step 1

    In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together eggs, buttermilk, milk, butter, and vanilla. Add liquid ingredients to dry ingredients, stirring until just combined. Batter will be lumpy.

  2. Step 2

    Heat a large griddle over medium-high heat. Pour 2 cups batter onto griddle; top with 1/2 cup blackberries and 1/4 cup granola. When batter bubbles on top, flip pancake; cook until golden brown, about 4 minutes per side. Repeat with remaining batter, blackberries, and granola.

Source
The Martha Stewart Show, February 2006

advertisement

advertisement