No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Sauteed Shrimp with Garlic Toast

Treat yourself to a simple meal that brings together flavors of the Mediterranean.

  • prep: 10 mins
    total time: 20 mins
  • servings: 1

advertisement

advertisement

Ingredients

  • 2 teaspoons small capers
  • 2 tablespoons olive oil
  • French bread, sliced (about 2 ounces)
  • 1 medium garlic clove, peeled and halved
  • Coarse salt
  • 1/2 cup fresh orange juice
  • 1 medium shallot, minced
  • 14 medium shrimp, peeled and deveined

Cook's Note

For the best results, prepare all the ingredients while the broiler is heating, then make the garlic toast just before cooking the shrimp.

Directions

  1. Step 1

    For garlic toast: Heat broiler with rack 4 inches from heat. Brush both sides of 2 slices French bread with 1 tablespoon olive oil. Broil until golden brown, about 1 1/2 minutes per side.

  2. Step 2

    Rub one side of bread with cut sides of 1 peeled and halved garlic clove; sprinkle with coarse salt. Discard garlic; set toast aside.

  3. Step 3

    For sauteed shrimp: In a medium skillet, heat remaining tablespoon olive oil over medium heat. Add 1 minced medium shallot, and cook until crisp-tender, about 4 minutes. Add 14 peeled and deveined medium shrimp. Cook, tossing occasionally, until shrimp are opaque throughout, about 3 minutes. Transfer shrimp to a shallow bowl, and set aside.

  4. Step 4

    Add 1/2 cup fresh orange juice, 2 teaspoons small capers (rinsed and drained), and 1/4 teaspoon coarse salt to the skillet; bring to a boil. Cook until sauce is slightly thickened, about 1 minute. Spoon over shrimp. Serve with toast.

Source
Everyday Food, July/August 2004

advertisement

advertisement