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Ina's Guacamole

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Recipe photo courtesy of Luca Trovato

This dip should be served immediately; avocados turn brown when exposed to air.

Source: Martha Stewart Living, November 2000
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  • EricaF
    29 AUG, 2008
    I've been making this guacamole for several years and it is absolutely the best. Friends and family rave over it, and it is simple to make. Try some on your next grilled hamburger - mmm!
    Reply

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