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Citrus Arnold Palmer with Bourbon

34

When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.

  • Yield: Makes about 3 cups

Source: Martha Stewart Living, June 2007

Ingredients

  • 2 cups boiling water
  • 4 teaspoons loose English breakfast tea (or 4 tea bags)
  • 1/2 cup bourbon
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 tablespoons Simple Syrup for Iced Tea
  • Ice, for serving
  • Orange slices, for garnish

Directions

  1. Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.

Reviews Add a comment

  • snwb0arder
    1 AUG, 2008
    It is actually pretty common to hear this called an Anolrd Palmer in most parts of the country. It is also sometimes refered to as a half and half.
    Reply
  • ElizabethInPgh
    8 JUN, 2008
    Arnold Palmer (as local legend has it) used to order a cold drink of half iced tea, half lemonade at the country club after golfing. That combination is well known in Pittsburgh, PA and surrounding areas (which would include Latrobe, his hometown) as an "Arnold Palmer."
    Reply
  • terivanhecke
    7 JUN, 2008
    Does any one know why Arnold Palmer's name is attached to this?
    Reply