Citrus Arnold Palmer with Bourbon
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
- Yield: Makes about 3 cups
Source: Martha Stewart Living
Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.