Citrus Arnold Palmer with Bourbon
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
- Yield: Makes about 3 cups
Source: Martha Stewart Living, June 2007
- 2 cups boiling water
- 4 teaspoons loose English breakfast tea (or 4 tea bags)
- 1/2 cup bourbon
- Juice of 1 orange
- Juice of 1 lemon
- 2 tablespoons Simple Syrup for Iced Tea
- Ice, for serving
- Orange slices, for garnish
Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.