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Citrus Arnold Palmer with Bourbon

When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.

  • Yield: Makes about 3 cups
Citrus Arnold Palmer with Bourbon

Source: Martha Stewart Living

Ingredients

  • 2 cups boiling water
  • 4 teaspoons loose English breakfast tea (or 4 tea bags)
  • 1/2 cup bourbon
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 tablespoons Simple Syrup Simple Syrup
  • Ice, for serving
  • Orange slices, for garnish

Directions

  1. Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.

Reviews (3)

  • snwb0arder 1 Aug, 2008

    It is actually pretty common to hear this called an Anolrd Palmer in most parts of the country. It is also sometimes refered to as a half and half.

  • ElizabethInPgh 8 Jun, 2008

    Arnold Palmer (as local legend has it) used to order a cold drink of half iced tea, half lemonade at the country club after golfing. That combination is well known in Pittsburgh, PA and surrounding areas (which would include Latrobe, his hometown) as an "Arnold Palmer."

  • terivanhecke 7 Jun, 2008

    Does any one know why Arnold Palmer's name is attached to this?

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