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Citrus Arnold Palmer with Bourbon

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When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.

  • Yield: Makes about 3 cups

Source: Martha Stewart Living, June 2007

Ingredients

  • 2 cups boiling water
  • 4 teaspoons loose English breakfast tea (or 4 tea bags)
  • 1/2 cup bourbon
  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 tablespoons Simple Syrup for Iced Tea
  • Ice, for serving
  • Orange slices, for garnish

Directions

  1. Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.

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