Citrus Arnold Palmer with Bourbon
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Source
Martha Stewart LivingGet More
Subscribe to Our MagazinesIngredients
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2 cups boiling water
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4 teaspoons loose English breakfast tea (or 4 tea bags)
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1/2 cup bourbon
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Juice of 1 orange
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Juice of 1 lemon
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2 tablespoons Simple Syrup Simple Syrup
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Ice, for serving
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Orange slices, for garnish
Directions
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Step 1
Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.
It is actually pretty common to hear this called an Anolrd Palmer in most parts of the country. It is also sometimes refered to as a half and half.
Arnold Palmer (as local legend has it) used to order a cold drink of half iced tea, half lemonade at the country club after golfing. That combination is well known in Pittsburgh, PA and surrounding areas (which would include Latrobe, his hometown) as an "Arnold Palmer."
Does any one know why Arnold Palmer's name is attached to this?