No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Steamed Potatoes with Thyme

  • Prep:
  • Total Time:
  • Servings: 4
Steamed Potatoes with Thyme

Source: Everyday Food, January/February 2008


  • 2 pounds red new potatoes, halved if small, quartered if large
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves
  • Coarse salt and ground pepper


  1. Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.

  2. Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

Related Topics