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Roasted Chicken Sausage and Potatoes

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Fresh rosemary gives plenty of flavor to both potatoes and sausage.

Source: Everyday Food, October 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to 1 week.

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Reviews

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How would you rate this recipe?
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  • Eviebelle
    28 AUG, 2012
    Super easy Tuesday night dinner. I would add a little more rosemary next time, and maybe some garlic or the onion that others recommended. But it was yummy as it was. I served it with sauteed broccoli and garlic. My husband gobbled it up. I will definitely put this in the rotation for nights when I'm short on time. I used Johnsonville cajun chicken sausage.
    Reply
  • heybrah
    12 NOV, 2011
    Made this with a chicken sausage with cheese embedded in it. By poking the sausages, all the cheese and fat cooked out of the sausages and they were dry and tough. If you have cheese in your sausage, either don't poke the sausage or cook it less. Keep an eye on the sausages. A good idea but it requires some attention.
    Reply
  • MS10593083
    8 NOV, 2011
    Very flavourful, very quick and easy. I liked that I could put it together so quickly, it needs so few ingredients but still tasty, and while it's roasting I am free to do something else. I used bratwurst instead of chicken sausage and added 2 whole cloves of garlic, next time also the onion that others suggested. I served with braised red cabbage from this site as well which was equally as good and a great side. I found the high temp made the potatoes nice and crispy outside :)
    Reply
  • teachermum
    4 NOV, 2011
    Very good and so easy! It literally takes 5 minutes to throw together, I have so much spare time while it roasts I feel like I'm cheating on making dinner ;). I like to throw in a red onion for a little extra flavor. I also like to serve it along with sauteed red cabbage (red cabbage, a little butter, splash of apple cider vinegar and sprinkle of brown sugar) and sliced apples or pears. It's in our "go to" rotation.
    Reply
  • annadanielle
    18 OCT, 2010
    Delicious, and so simple! I quartered an onion and added that to the pan for some extra flavor. Other than that delicious dish, perfect if you don't have much time to devote to dinner. I cooked it at 425 to avoid drying out the sausage and it came out perfect.
    Reply
  • MS12387027
    8 OCT, 2010
    Sorry Libraryann I should have addressed my comment to Jacksmith - Happy Thanksgiving to all Canadians this weekend
    Reply
  • MS12387027
    8 OCT, 2010
    Hi Libraryann The side dish looks like it might be Martha's Beet, Cabbage, Carrot Slaw with Caraway Seeds. Enter 'Beets' in the top corner recipe search, page 5, scroll down
    Reply
  • libraryann
    8 OCT, 2010
    This was easy and delicious. the sausages came out a bit dry, though, and I might turn the heat down by 25 degrees.
    Reply
  • jactsmith
    6 OCT, 2010
    where is the recipe for the side dish shown?
    Reply
  • jlbrasil
    22 APR, 2008
    This was delicious and simple. A great weeknight dish. I used spicy pork sausage and it was great.
    Reply

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