Keep the grill hot during dinner for a batch of easy s'mores for dessert.
- Yield: Makes 4
Source: Everyday Food, July/August 2010
- 4 graham crackers, halved
- 1 ounce bar semisweet chocolate, broken into 4 pieces
- 4 large marshmallows
Set up a grill for indirect cooking over medium. Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.