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Grilled S'mores

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Keep the grill hot during dinner for a batch of easy s'mores for dessert.

Source: Everyday Food, July/August 2010
Yield

Ingredients

Directions

Cook's Notes

Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.

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  • Kimberly Taylor Martin
    6 JUL, 2015
    I prefer the old-fashioned way: roasting my marshmallows on the end of a stick. Until they catch fire. America!
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