Grilled S'mores

Keep the grill hot during dinner for a batch of easy s'mores for dessert.

  • Yield: Makes 4
Grilled S'mores

Source: Everyday Food, July/August 2010

Ingredients

  • 4 graham crackers, halved
  • 1 ounce bar semisweet chocolate, broken into 4 pieces
  • 4 large marshmallows

Directions

  1. Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.

Cook's Notes

Indirect Grilling: This setup creates ovenlike heat and is great for larger pieces of meat or foods that require gentle cooking. Arrange coals on one side of the grill, place food on the other, and cook with the lid on. Or preheat a gas grill over high, then lower heat on one side to medium-low or off.

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