No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Zesty Chicken Salad

This dish has a crunchy texture and a flavorful ginger-lime dressing.

  • prep: 15 mins
    total time: 15 mins
  • servings: 1

advertisement

advertisement

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon peeled and grated fresh ginger
  • Coarse salt and freshly ground pepper
  • 4 ounces thinly sliced cooked chicken breast, (1 cup)
  • 1/2 red bell pepper, (ribs and seeds removed), thinly sliced lengthwise into 2-inch strips
  • 2 ounces snow peas, ends trimmed, thinly sliced lengthwise (1/2 cup)
  • 1 medium carrot, thinly sliced crosswise

Directions

  1. Step 1

    In a small bowl, combine oil, lime juice, soy sauce, and ginger; season with salt and pepper. Transfer to a small airtight container; set aside.

  2. Step 2

    Combine chicken, bell pepper, snow peas, and carrot in a separate airtight container.

  3. Step 3

    Refrigerate chicken salad and dressing separately until ready to serve, up to overnight. Just before serving, toss salad with dressing.

Source
Everyday Food, April 2006

advertisement

advertisement

Reviews (6)

  • rotsol 28 Feb, 2010

    I like to add a few chili flakes and a Tbsp of peanut butter to the dressing.

  • sjt 7 Feb, 2008

    I just made this for lunch. It was pretty good and easy to make. I am still a little hungry though!

  • sjt 7 Feb, 2008

    I just made this for lunch. It was pretty good and easy to make. I am still a little hungry though!

  • sjt 7 Feb, 2008

    I just made this for lunch. It was pretty good and easy to make. I am still a little hungry though!

  • sjt 7 Feb, 2008

    I just made this for lunch. It was pretty good and easy to make. I am still a little hungry though!

  • sjt 7 Feb, 2008

    I just made this for lunch. It was pretty good and easy to make. I am still a little hungry though!