Under 30 Minutes

Tuna and White Bean Salad

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, April 2004

Ingredients

  • 2 cans (6 ounces each) water-packed tuna, drained
  • 1 can (15 ounces) great Northern or navy beans, drained and rinsed
  • 2 garlic cloves, minced
  • 4 plum tomatoes, diced (3 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers, rinsed
  • 1 cup roughly chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 4 slices thick country bread, toasted or grilled

Directions

  1. In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley. Season with salt and pepper, and toss to combine. Serve on top of bread.

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