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Tuna and White Bean Salad

Everyday Food, April 2004
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4
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Ingredients

  • 2 cans (6 ounces each) water-packed tuna, drained
  • 1 can (15 ounces) great Northern or navy beans, drained and rinsed
  • 2 garlic cloves, minced
  • 4 plum tomatoes, diced (3 cups)
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 2 tablespoons capers, rinsed
  • 1 cup roughly chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 4 slices thick country bread, toasted or grilled

Directions

  1. In a large bowl, combine tuna, beans, garlic, tomatoes, olive oil, lemon juice, capers, and parsley. Season with salt and pepper, and toss to combine. Serve on top of bread.

Variations

To make this recipe as seen on "The Martha Stewart Show," use only 1/4 cup lemon juice.

Recipe Reviews

  • u2debb
    17 May, 2012

    I really liked it a lot and will make it again. Nice variety of flavors that all seem to meld together nicely.

  • mmsrjs
    29 Nov, 2007

    This is a keeper recipe, but wait, I had 2 and was stuffed. Very Filling but also very good.